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The lifeworks girls came home with Bling! Our first year ALL girls have entered the APPA’s.

Big congratulations to Julie attaining her Triple Masters!

Julie - Silver

Julie - Bronze

Julie - Bronze

Julie - Bronze

Special mention to Susie whom achieved her Associate requirement under the minimum required time frame. So she has to wait till next year for her official presentation.

Susie - Silver with Distinction

Susie - Silver

Susie - Silver

Susie - Bronze

Lisa was very excited with her silver!

Lisa - Silver

Lisa - Bronze

Mandy is already planning for next year!

Mandy - Bronze

They are just so quick and easy to make for such a great result.
It is very hard to eat just one…..

• 2 heaped teaspoons of instant coffee dissolved in 1/3 cup boiling water
• 180gm butter, chopped
• 250gm dark cooking chocolate, chopped
• 1 ½ cups plain flour, sifted
• ½ cup dark cocoa powder, sifted
• 1 ½ cups caster sugar
• 1 cup unsalted macadamia nuts, roughly chopped
3 eggs, lightly beaten

Pre-heat oven to 170⁰ C. Line a rectangular tin with baking paper-with overhang at the long sides to allow removing the brownies easy. The tin I use is 32 X 22 cms.

Place the coffee mix, butter and chocolate in a medium pan - stir over a low heat until butter and chocolate are melted and the mixture is smooth-remove from heat and set aside.

Sift the flour and cocoa into a large bowl. Add the sugar and nuts, stir to combine. Make a well in the centre, add the chocolate mixture and the eggs and stir until well combined.

Spoon the mixture into the prepared tin- smooth the top with the back of a spoon until quite even. Bake for 30-35 minutes. Brownies are a fudgy texture – don’t overcook.

Remove from oven onto a wire rack to cool. Remove from the tin when completely cold and cut into squares. Enjoy !!!